OLS Aqua Pro Shaking Water Bath
Description
Patented, combined orbital and linear shaking mechanism of the OLS26 allows optimisation of aeration and shear forces mixing, for reproducible results.
- Precision digital temperature control
- Stability: ±0.1ºC
- Temperature range 0ºC to 99ºC operation*
- Easy changeover from linear to orbital shaking
- Adjustable shaking speed and stroke length
- Universal tray and polycarbonate lid included as standard
- Drain tap for convenient emptying
• = standard
| OLS26 |
|---|
| OLS26 | |
|---|---|
| Dimensions (h x d x w) | 475 x 590 x 335mm |
| Capacity | 26L |
| Temperature range | Ambient +5 to 99°C / 0 to 99°C with accessory cooling |
| Stability (DIN 12876-3) @70ºC | 0.1°C |
| Uniformity (DIN 12876-3) @70ºC | 0.1°C |
| Working area (d x w) | 380 x 235mm |
| Mix/max liquid level | 70/134mm |
| Orbital and linear shaking speed | 20 to 200rpm (depending on load) |
| Orbital shaking radius | 9mm |
| Shaking speed display resolution | 1rpm |
| Linear shaking stroke length | 18, 28 and 36mm |
| Display | 2 x LED (individual displays and controls for temperature and shaking speed) |
| Timer | 1 to 999 minutes |
| Drain tap | • |
| Safety | Over temperature protection/low liquid level cut-out |
| Heater power – 230V | 1400W |
| Heater power – 120V | 1050W |
| Supply voltage | 120 or 230V |
| Weight | 13.1kg |
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Product Manuals:Performance Datasheets:Technical Datasheets:
- General use – defrosting, cooling/warming liquids, temperature control of samples
- Life-science – microbiological assays, tissue studies, cell cultivation fermentation, bacterial culture, biochemical assays, enzyme assay
- Industrial – materials testing, corrosion testing
- Biopharm – solubility testing of medical coatings, dissolution, cooling crystallisation
- Food & beverage – extractions, food digestion
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